Market Thymes Newsletter - February 16, 2013
Ohm Organic is in the market this week. Nevin has some kale and root veggies.
Also Golden Ears Cheese returns for this Saturday with their artisan cheese products and fresh-churned butter.
And for those of you who have been asking, Valley Gold Honey is back for the day.
New vendor joining us for the day - Lake Country Harvest. This Okanagan farm will be in the market with dried fruit, jams & jellies, fruit sauces and vinegars.
JRFm Radio joins us at the market this Saturday. They will bring their own brand of modern country music and some gifts for our customers.
Real Farmers. Real Food. Real Fun.
Warm Mushroom and Spinach Salad
Prep Time : 20 min, Cooking time: About 5 min
Heat the oil in large skillet, add mushrooms, garlic and tarragon. Cook until tender – 4 -5 min. Remove from heat and stir in orange juice, vinegar, salt and pepper.
Evenly divide the spinach between 4 plates. Top the spinach with the mushrooms, dot with small spoonfuls of the Goat’s Pride Chevre and sprinkle with toasted almonds.
*Before Slicing Oyster Mushrooms trim away tough parts of the lower stem.
*Before slicing the Shitake Mushrooms, remove and discard the tough stem.
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