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Newsletter

 

 Market Thymes Newsletter - December 16,  2017

 

 

Today's Vendors

 

 FARMS/GROWERS/PRODUCERS

Bootstrap Apiarys

Friesen Farm

Goat’s Pride Dairy

Specialty Mushrooms

Redl’s Home Grown Beef

Rockweld Farm

Wayne Erdman Orchards


 

FOOD PRODUCERS

 

Big Mac’s Gourmet Specialties

Fresgo Restaurant Bakery

Gesundheit Bakery

The Vegan Bite

 

  

 

FOOD CARTS & CONCESSIONS

 United Church Concession

 

  ARTS & CRAFTS

David Wilson Woodwork

Little Homestead in the Country

Something Chocolate

Terri Jo’s Creations


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 


 

 

 

 


 


 

 

 

 

 

 


 

 

 

       

 

 

 

 

 

 Message from the Board of Directors President:

 

Well this is it folks, the final market for 2017. It doesn’t

seem that long ago that we were preparing for the first

market last April. They say that time flies when you are

having fun and that holds true for the market.

It takes work and commitment to put a market

together for 36 straight weeks. We are fortunate 

that we have a great team of vendors,

volunteers, board members and manager, 

all who make it fun doing it. 

It would be for nothing though if not

supported by our community

and our committed group of customers

who show up Saturday mornings 

to shop, visit, have fun and support

the market. Thank you to everyone!

Bruce has decided to hang up his hat

at the end of this year, so we sadly

say good-bye to him and thank

him for his many years at the helm.

The board of directors will be

working over the winter preparing

for opening day on the first 

Saturday of May 2018.

On behalf of the market team,

we wish everyone

a very Merry Christmas and 

all the best in 2018. See you then.

Ann Friesen, AFCM president