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Newsletter (2)

Market Thymes Newsletter - May 4, 2013  


 Market Highlights


With the arrival of some nice weather, maybe time to think about upgrading the landscaping.

Red Roof Nursery will be in the market with flowering shrubs perennials,

appeltrees, berry plants and and ferns.

And Renee Vande Burgt is bringing Dahlia tubers ready to plant out.

The Abbotsford Garden Club is in the market this week with variety of perennials, bulbs and tubers, ground covers, and some native and specialty plants

And something a little different for Mother’s Day next weekend – The Library Technologies students from UFV are back again this week. They’ve found a chocolate mold in the shape of a Mother’s Day card and made up some dark chocolate treats using the mold.



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 Real Farmers. Real Food. Real Fun. 




Apple Fritters




2 tablespoons oil
1 egg, beaten
1/2 cup milk
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
3 apples peeled, cored and sliced horizontally, about 1/4-inch thick
Powdered sugar, optional




Heat 2 tablespoons oil in a skillet (medium heat or slightly more.


Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.


Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.


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